It’s the weekend!! Which means pancakes! Almost all the pancake recipes out there are measured out for an army! You always end up with way too many pancakes which end up being left over. Here’s a recipe that yields enough pancakes for two people or one very hungry person! You can adjust this recipe by multiplying the ingredients according to the number of people.
- 1/2 cup flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1 tbsp butter, melted
- 1/2 large egg (just scramble it and eyeball half)
- 1/2 tbsp vegetable oil for greasing the pan
Mix together the flour, sugar, baking powder, and salt and set aside.
Pour the wet ingredients into the dry ingredients.
Now mix the batter with a spoon. Don’t over mix the batter!! You want it to be a little lumpy. This is the trick for fluffy pancakes.
Set your stove on medium high, then wait for the pan to heat up.
Now measure out a quarter cup of batter, this is the perfect portion.
Pour your batter into the pan.