- 1 tbsp vanilla syrup
- 1 cup “Safi” Full Fat Milk (Best foam)
- 1 shot espresso
- Caramel syrup
First add the vanilla syrup to your mug.
Then foam up the milk.
Add it to the mug.
The trick is to add the espresso after the milk.
Now drizzle the caramel in a criss-cross pattern over the foam.
And you’re done! (Excuse the mess the syrup nozzle was too big.. but it tastes just like Starbucks!!)